Vacuum cooling is one of the leading methods of precooling “leafy” produce as well as other food products. It is very rapid and effective at extending the shelf-life of your food products.
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Hydro-Coolers use chilled water to rapidly cool your warm product. Hydro-Cooling is an effective method of quickly removing heat from products that have a small surface area compared to their volume.
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Freeze drying is the process of removing water or moisture from frozen sensitive food products while they remain in the frozen state. This assures that they retain their original shape and structure.
View Our Freeze DryersVacuum cooling is one of the leading methods of precooling produce as well as other food products. It will extend the shelf life of your fresh products and do so in a cost effective manner. Vacuum coolers can be utilized in a permanent location or as mobile units. Agrimaint manufactures and utilizes their own line of Valu-Kool products for all vacuum cooling solutions.
Vacuum cooling is one of, if not the most effective and efficient means of precooling your fresh produce or other fresh food products.
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