Agrimaint Freeze Dryers

Freeze Drying is used to dehydrate and preserve various food products, without losing the products original shape, texture, color, nutrients, and taste. This is achieved by placing frozen foods under vacuum, while applying heat to dehydrate them. This ensures that the moisture contained in the product goes from its solid state right to its vapor state. The vapor is then locked onto the condensing coils preventing it from re-entering the product. The end result is a product that can be stored at room temperature for an extended period of time without deteriorating.

Agrimaint Freeze Drying

Benefits of Freeze Dried Products:

  • Retains products flavor, nutrients, aroma, colour and shape
  • Eliminates the need for cold storage
  • Reduces microbiological safety concerns
  • Maintains a high product quality
  • High reduction in weight without reduction in volume
  • Returns to original state when moisture is re-introduced

Features of Freeze Dryers:

  • Stainless Steel
  • Removable trays
  • PLC Control
  • In cycle monitoring and recording
  • Recipe functions
  • Heat Recovery defrost

Do you need an efficient freeze drying solution for your fresh food products?

Contact Agrimaint Today!