Vacuum coolers are one of, if not the most effective and efficient means of precooling your fresh produce or other fresh food products. Vacuum cooling systems are fast and very effective at reducing product deterioration because the most rapid deterioration of your fresh produce or products takes place right after it has been harvested. With a vacuum cooler you are able to reduce the internal temperature of your product from field temperature to ideal storage temperature very soon after the product has been harvested and packed onto skids.
The increased product shelf life obtained by using an Agrimaint Vacuum Cooler allows you to further your market reach and maintain a high quality of shipped product. Our vacuum cooling systems help you realize this extra potential and are designed to be operator friendly, low maintenance, and high performance.